miércoles, 25 de junio de 2014


Every single culture have their own treasures... Food is a kind of treasure which is changing depending on the country or even the area inside it... 

As can be expected, S. Korea have lots of "different kind of food-treasures"... lately I'm trying to learn more about this kind of art. There are lots of different foods with bloody difficult names, but I got my favourites...
I think my "MUST EAT" are...
Drums Roll Natt Style...

Bibimbap 비빔밥
Literally means "mixed meal". Is served as a bowl of warm white rice topped with vegetables, chilli pepper paste, egg and sliced meat.

Samgyeopsal 삼겹살
Simply thick fatty slices of pork belly meat. It is cooked on a grill at the dinner's table. Really popular on the country and an iconic image of the typical casual meeting in a street restaurant.

Bulgogi 불고기
Grilled beef meat marinated in a mixture of soy sauce, sugar, sesame oil, garlic and pepper. Sometimes served with lettuce leafs used to wrap the slices of meat in it.

Ddeokbokki 떡볶이
The famous snack, ingredients basically are rice cake, fish cake and sweet chili sauce.

Bungeo Ppang 붕어빵
Fish-shaped bread with sweet red been filling.

Giant Street Ice Cream (?)

OF COURSE Ramyeong and Kimchi are not optional XD

 What do you think? Any recommendation?
What about you, cari?!

No hay comentarios: